Ingredients
For the Grinder Salad
-
1 cup shredded iceberg lettuce
-
1 small red onion (thinly sliced)
-
½ cup banana peppers (sliced)
-
½ cup cherry tomatoes (halved)
-
½ cup mayonnaise
-
1 tbsp red wine vinegar
-
1 tsp dried oregano
-
1 tsp chili flakes
-
½ tsp garlic powder
-
½ tsp black pepper
-
Salt to taste
For the Sandwich
-
1 large Italian sub roll
-
4–6 slices salami
-
4–6 slices turkey or ham
-
2–3 slices provolone cheese
-
Olive oil (optional)
-
Salt & pepper
-
Fresh lettuce (optional)
⭐ Instructions
1. Prepare the Grinder Salad
-
In a bowl, add: shredded lettuce, onions, banana peppers, and tomatoes.
-
In a separate small bowl, mix the dressing:
-
mayonnaise, red wine vinegar, oregano, chili flakes, garlic powder, pepper, and salt.
-
-
Pour the dressing over the veggies.
-
Mix everything until creamy and fully coated.
-
Set aside to let flavors absorb.
2. Build the Sandwich
-
Slice the Italian sub roll lengthwise.
-
Lightly toast it for extra crunch (optional but recommended).
-
Layer salami, turkey/ham, and provolone cheese inside the toasted roll.
-
Add a generous amount of the grinder salad on top.
-
Drizzle a little olive oil and add extra banana peppers if desired.
-
Close the sandwich, press gently, and slice.
🍽️ Serving Tips
-
Best served fresh and crunchy!
-
You can add crushed red pepper for extra heat.
-
Swap meats for grilled chicken for a lighter version.
-
Add avocado slices for creaminess.
0 Comments