How to Make Juicy Philly Cheesesteak Stuffed Peppers (Step-by-Step Guide)

 

Preparation Time:
25 min.

Difficulty:
Intermediate

Total Calories:
430 kcal

Cuisine:
American

Category:

Main Course

Ingredients:

• 2 large bell peppers (any color)
• 200g thinly sliced beef steak
• 1 medium onion, sliced
• 1 cup sliced mushrooms
• 1 cup provolone cheese, shredded
• 2 tablespoons olive oil
• Salt and pepper to taste

Kitchen Tools Needed:

• Skillet
• Baking dish
• Knife
• Cutting board

Instructions:

• Preheat the oven to 375°F (190°C).
• Cut the bell peppers in half lengthwise and remove the seeds.
• In a skillet, heat olive oil over medium heat. Add the sliced onions and mushrooms, cooking until softened.
• Add the sliced beef steak to the skillet, season with salt and pepper, and cook until browned.
• Stuff each bell pepper half with the beef mixture and top with shredded provolone cheese.
• Place the stuffed peppers in a baking dish and bake for 15-20 minutes until the cheese is melted and bubbly.

Macros:

• Total Calories: 430kcal
• Carbs: 10g
• Proteins: 40g
• Fats: 30g