The Best Chicken Bacon Ranch Wraps Recipe – Creamy, Cheesy & Loaded!

 

Preparation Time:
5 min.

Difficulty:
Intermediate

Total Calories:
550 kcal

Cuisine:
American

Category:

Lunch

Snack

Ingredients:

• 2 large flour tortillas
• 200g cooked chicken breast, shredded
• 100g cooked bacon, chopped
• 50g ranch dressing
• 50g shredded lettuce
• 50g diced tomatoes
• 50g shredded cheese (cheddar or mozzarella)

Kitchen Tools Needed:

• Knife
• Cutting board
• Mixing bowl

Instructions:

• Lay out the flour tortillas on a clean surface.
• Spread 25g of ranch dressing evenly on each tortilla.
• Divide the shredded chicken and chopped bacon between the two tortillas.
• Top with shredded lettuce, diced tomatoes, and shredded cheese.
• Roll the tortillas tightly to form wraps, tucking in the ends as you go.
• Slice each wrap in half and serve immediately.

Macros:

• Total Calories: 550kcal
• Carbs: 40g
• Proteins: 50g
• Fats: 30g