Preparation Time:
5 min.
5 min.
Difficulty:
Intermediate
Intermediate
Total Calories:
550 kcal
550 kcal
Cuisine:
American
American
Category:
Appetizer
Snack
Ingredients:
- 1 cup ground beef (cooked)
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onions
- 1/4 cup diced pickles
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 4 egg roll wrappers
- Oil for frying
Kitchen Tools Needed:
- Frying pan
- Spatula
- Mixing bowl
- Tongs
Instructions:
- In a bowl, mix the cooked ground beef, cheddar cheese, onions, pickles, ketchup, and mustard until well combined.
- Lay an egg roll wrapper on a flat surface and place 2 tablespoons of the beef mixture in the center.
- Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal.
- Repeat with the remaining wrappers and filling.
- Heat oil in a frying pan over medium heat and fry the egg rolls until golden brown, about 2-3 minutes on each side.
- Remove from oil and drain on paper towels before serving.
Macros:
- Total Calories: 550kcal
- Carbs: 30g
- Proteins: 30g
- Fats: 40g
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