How to Make the Ultimate Loaded Baked Potato Casserole (Easy Step-by-Step Guide)

Preparation Time:
25 min.

Difficulty:
Intermediate

Total Calories:
485 kcal

Cuisine:
American

Category:

Main Course

Casserole

Ingredients:

• 2 large russet potatoes, peeled and diced
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup cooked bacon, crumbled
• 2 green onions, chopped

Kitchen Tools Needed:

• Large pot
• Mixing bowl
• Baking dish
• Colander
• Spatula

Instructions:

• Preheat the oven to 375°F (190°C).
• In a large pot, boil the diced potatoes until tender, about 10 minutes. Drain and set aside.
• In a mixing bowl, combine the sour cream, milk, garlic powder, onion powder, salt, and pepper.
• Add the cooked potatoes to the mixing bowl and gently fold in the cheese, bacon, and green onions.
• Transfer the mixture to a greased baking dish and top with additional cheese if desired.
• Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden.

Macros:

• Total Calories: 485kcal
• Carbs: 40g
• Proteins: 15g
• Fats: 25g