If you love matcha and creamy lattes, then you have to try this whipped matcha latte recipe! This trendy drink is not only beautiful but also incredibly easy to make with just a few ingredients. Plus, it’s packed with antioxidants and gives a smooth energy boost without the jitters. Let’s dive in!
Why You’ll Love This Whipped Matcha Latte
Super Easy: Just a few ingredients and five minutes!
Healthy & Energizing: Matcha is rich in antioxidants and provides a steady energy boost.
Aesthetic & Delicious: Creamy, frothy, and Instagram-worthy.
Ingredients You’ll Need
1 tablespoon matcha powder (high-quality ceremonial grade is best)
2 tablespoons granulated sugar (or sweetener of choice)
2 tablespoons hot water
1/4 cup heavy whipping cream (or dairy-free alternative like coconut cream)
1 cup milk (dairy or plant-based, such as almond or oat milk)
Ice cubes (optional, for an iced version)
Step-by-Step Instructions
1. Whip the Matcha Mixture
In a bowl, whisk together matcha powder, sugar, and hot water. Use an electric hand mixer or a whisk and beat until it turns light, airy, and frothy.
2. Whip the Cream
In a separate bowl, whip the heavy cream until it forms soft peaks. Gently fold the whipped matcha mixture into the cream until well combined.
3. Assemble the Latte
Fill a glass with ice cubes (if making an iced version) and pour in the milk. Spoon the whipped matcha on top and gently stir before sipping.
Pro Tips for the Best Whipped Matcha Latte
Use High-Quality Matcha: The better the matcha, the smoother and more flavorful your drink will be.
Adjust Sweetness: Customize the sugar amount to your preference.
Go Dairy-Free: Swap heavy cream for coconut cream and use plant-based milk.
Final Thoughts
This whipped matcha latte is a delightful twist on your usual matcha drink. It’s creamy, slightly sweet, and so easy to make at home. Whether you're looking for a morning pick-me-up or an afternoon treat, this recipe is a must-try!
Let us know in the comments—will you try this recipe hot or iced?
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