Crispy Potato Triangles Recipe: The Ultimate Party Appetizer

 

Preparation Time:
5 min.

Difficulty:
Novice

Total Calories:
250 kcal

Cuisine:
American

Category:

Snack

Side Dish

Ingredients:

• 2 medium potatoes (about 300g each)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Fresh parsley for garnish (optional)

Kitchen Tools Needed:

• Air fryer or oven
• Cutting board
• Knife
• Mixing bowl
• Spatula

Instructions:

• Preheat the air fryer or oven to 200°C (400°F).
• Wash and peel the potatoes, then cut them into triangle shapes.
• In a bowl, toss the potato triangles with olive oil, salt, black pepper, paprika, and garlic powder until evenly coated.
• Place the seasoned potato triangles in the air fryer basket or on a baking sheet in a single layer.
• Cook for about 15-20 minutes, shaking the basket or flipping the potatoes halfway through, until they are golden brown and crispy.
• Remove from the air fryer or oven, garnish with fresh parsley if desired, and serve hot.

Macros:

• Total Calories: 250kcal
• Carbs: 30g
• Proteins: 5g
• Fats: 10g

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