Crispy Potato Rings Recipe – The Ultimate Crunchy Snack You’ll Love

 

Preparation Time:
5 min.

Difficulty:
Novice

Total Calories:
305 kcal

Cuisine:
American

Category:

Snack

Appetizer

Ingredients:

• 2 medium potatoes, sliced into rings
• 1 cup breadcrumbs
• 1/2 cup all-purpose flour
• 1 large egg, beaten
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Oil for frying

Kitchen Tools Needed:

• Frying pan
• Knife
• Cutting board
• Mixing bowl
• Tongs
• Paper towels

Instructions:

• Peel the potatoes and slice them into rings about 1/4 inch thick.
• In a bowl, mix the flour, paprika, salt, and pepper.
• Dip each potato ring into the flour mixture, then into the beaten egg, and finally coat with breadcrumbs.
• Heat oil in a frying pan over medium heat.
• Fry the potato rings for about 2-3 minutes on each side or until golden brown and crispy.
• Remove from oil and place on paper towels to drain excess oil.

Macros:

• Total Calories: 305kcal
• Carbs: 30g
• Proteins: 5g
• Fats: 15g