How to Make the Viral Paratha Pizza at Home – Quick & Delicious!

Preparation Time:
5 min.

Difficulty:
Novice

Total Calories:
570 kcal

Cuisine:
Indian, Italian

Category:

Main Course

Snack

Ingredients:

• 2 whole wheat parathas (200g)
• 1 cup pizza sauce (240g)
• 1 cup shredded mozzarella cheese (120g)
• 1/2 cup bell peppers, diced (75g)
• 1/2 cup onions, diced (75g)
• 1/2 teaspoon Italian seasoning
• 1 tablespoon olive oil (15g)
• Salt to taste

Kitchen Tools Needed:

• Non-stick skillet
• Lid
• Spatula
• Knife
• Cutting board

Instructions:

• Heat a non-stick skillet over medium heat.
• Add 1 tablespoon of olive oil to the skillet.
• Place one paratha in the skillet and spread 1/2 cup of pizza sauce evenly on top.
• Sprinkle 1/2 cup of shredded mozzarella cheese over the sauce.
• Add diced bell peppers and onions on top of the cheese.
• Sprinkle Italian seasoning and salt to taste.
• Cover the skillet with a lid and cook for 2-3 minutes until the cheese melts and the paratha is crispy.
• Remove the lid, carefully flip the paratha, and cook for another minute to crisp the other side.
• Repeat the process with the second paratha.
• Slice and serve hot.

Macros:

• Total Calories: 570kcal
• Carbs: 60g
• Proteins: 20g
• Fats: 30g