Are you searching for a foolproof vanilla sponge cake recipe that delivers a light, fluffy, and melt-in-your-mouth delight every time? Look no further! This step-by-step guide will help you create the perfect vanilla sponge cake ideal for any occasion — birthdays, weddings, or simply a sweet treat for yourself.
Why This Recipe Stands Out
Beginner-Friendly: Easy-to-follow instructions perfect for first-timers.
Fluffy Texture: Achieved through proper technique and the right balance of ingredients.
Versatile Base: Use this cake as a canvas for creative toppings, fillings, or decorations.
Ingredients You'll Need:
For the Cake:
1 cup (125g) all-purpose flour
1 tsp baking powder
½ tsp salt
3 large eggs (room temperature)
1 cup (200g) granulated sugar
¼ cup (60ml) milk (warm)
2 tsp pure vanilla extract
¼ cup (60g) unsalted butter (melted and cooled)
Optional Toppings:
Fresh whipped cream
Seasonal fruits (e.g., strawberries, blueberries)
A dusting of powdered sugar
Step-by-Step Instructions
1. Prepare Your Equipment:
Preheat your oven to 350°F (175°C). Grease and line an 8-inch (20cm) round cake pan with parchment paper.
2. Mix the Dry Ingredients:
In a medium bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
3. Beat the Eggs and Sugar:
In a large mixing bowl, use an electric mixer to beat the eggs and sugar on high speed for 5-7 minutes, until the mixture becomes thick, pale, and ribbon-like.
4. Incorporate the Wet Ingredients:
Reduce the mixer speed to low. Gradually add the warm milk, vanilla extract, and melted butter to the egg mixture. Mix until just combined.
5. Fold in the Dry Ingredients:
Gently fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix; this ensures a light and airy texture.
6. Bake:
Pour the batter into the prepared cake pan. Smooth the top with a spatula and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool:
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips for Success
Room Temperature Ingredients: Ensure eggs and butter are at room temperature for a smoother batter.
Don’t Skip the Sifting: Sifting the dry ingredients helps avoid lumps and ensures even mixing.
Check for Doneness: Every oven varies, so check your cake a few minutes before the suggested time.
Serving Suggestions
Classic: Dust with powdered sugar for a simple yet elegant finish.
Layered: Slice the sponge in half and add whipped cream and jam.
Seasonal Flair: Top with fresh fruits and a drizzle of honey or chocolate sauce.
FAQs
Can I make this cake gluten-free? Yes! Substitute all-purpose flour with a 1:1 gluten-free baking flour.
How do I store the cake? Wrap it in plastic wrap and store at room temperature for up to 2 days or refrigerate for up to a week.
Can I freeze it? Absolutely! Wrap the cooled cake tightly in plastic wrap and foil, then freeze for up to 3 months.
Final Thoughts
This vanilla sponge cake recipe is the ultimate go-to for both novice and experienced bakers. Its versatility and ease of preparation make it a timeless classic. Bake it once, and it will quickly become a favorite in your recipe collection. Happy baking!
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