Roasted Herb Chicken Recipe: Easy, Delicious, and Perfect for Any Occasion

 

Roasted Herb Chicken Recipe: Easy, Delicious, and Perfect for Any Occasion

Looking for a foolproof roasted herb chicken recipe? You've come to the right place! This simple recipe combines aromatic herbs, juicy chicken, and a crispy golden skin that will have everyone asking for seconds. Whether you're cooking for a family dinner or a special event, this recipe is guaranteed to impress.

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Ingredients:

• 1 whole chicken (about 4-5 lbs)

• 3 tbsp olive oil or melted butter

• 1 lemon, halved

• 4 garlic cloves, minced

• 2 tsp salt

• 1 tsp black pepper

• 2 tsp paprika

• 1 tbsp fresh rosemary, chopped (or 1 tsp dried)

• 1 tbsp fresh thyme, chopped (or 1 tsp dried)

• 1 tbsp fresh parsley, chopped (optional for garnish)

• 1 cup chicken broth or water (for the roasting pan)

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Instructions:

Step 1: Prep the Chicken

1. Preheat your oven to 425°F (220°C).

2. Remove the giblets from the chicken cavity and pat the chicken dry with paper towels. Dry skin ensures a crispy texture.

Step 2: Make the Herb Mixture

1. In a small bowl, combine olive oil (or butter), minced garlic, salt, pepper, paprika, rosemary, and thyme. Mix well.

2. Rub the mixture generously over the entire chicken, including under the skin and inside the cavity.

Step 3: Stuff the Chicken

1. Place the halved lemon inside the cavity of the chicken. This adds moisture and a subtle citrus flavor.

Step 4: Roast the Chicken

1. Place the chicken breast-side up in a roasting pan. Add the chicken broth or water to the bottom of the pan to keep the chicken moist and prevent burning.

2. Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) when measured in the thickest part of the breast.

Step 5: Rest and Serve

1. Remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute.

2. Garnish with fresh parsley and serve with your favorite side dishes like roasted vegetables, mashed potatoes, or a fresh salad.

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Tips for Success:

• Use a Meat Thermometer: This ensures your chicken is perfectly cooked without being dry.

• Customize the Herbs: Swap rosemary and thyme for oregano, sage, or your favorite herbs.

• Crispy Skin Trick: For extra crispy skin, broil the chicken for the last 5 minutes of roasting.

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Why You'll Love This Recipe:

1. Simple Ingredients: Most of these items are pantry staples.

2. Flavorful and Juicy: The herbs and lemon elevate the taste to gourmet levels.

3. Versatile: Perfect for a weeknight meal or a holiday feast.

Give this roasted herb chicken recipe a try, and you’ll see why it’s a favorite in many households. Your dinner guests will thank you, and you’ll have a new go-to recipe in your repertoire. Enjoy!

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