Quick Blueberry Pancakes

Ingredients:

• 1 cup of all-purpose flour
• 2 tablespoons of sugar
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt
• 1 cup of milk
• 1 large egg
• 2 tablespoons of melted butter
• 1 cup of fresh blueberries

Kitchen Tools Needed:

• Mixing bowl
• Non-stick skillet
• Spatula
• Measuring cups
• Whisk

Instructions:

• In a mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt.
• In another bowl, whisk together the milk, egg, and melted butter until smooth.
• Pour the wet ingredients into the dry ingredients and stir gently until just combined.
• Fold in the fresh blueberries, being careful not to over-mix the batter.
• Heat a non-stick skillet over medium-high heat and lightly grease it with butter or cooking spray.
• Pour 1/4 cup of the batter onto the skillet for each pancake and cook until bubbles form on the surface, about 1-2 minutes.
• Flip the pancakes and cook for another 1-2 minutes until golden brown.
• Serve the pancakes warm with maple syrup or additional blueberries, if desired.

Macros:

• Total Calories: 400kcal
• Carbs: 60g
• Proteins: 12g
• Fats: 15g