Delicious Spinach and Feta Stuffed Mushrooms Recipe: Easy Appetizer Idea

 

Preparation Time:

5 min

Difficulty:

Novice

Ingredients:

• 12 large mushrooms
• 200g of spinach
• 100g of feta cheese
• 2 cloves of garlic minced
• 2 tablespoons of olive oil
• Salt to taste
• Pepper to taste

Kitchen Tools Needed:

• Baking tray
• Mixing bowl
• Oven

Instructions:

• Preheat the oven to 200°C (390°F).
• Clean the mushrooms and remove the stems.
• In a mixing bowl, combine the spinach, feta cheese, minced garlic, olive oil, salt, and pepper, and mix well.
• Stuff each mushroom cap with the spinach and feta mixture.
• Arrange the stuffed mushrooms on a baking tray and bake in the oven for about 15 minutes or until the mushrooms are tender and the cheese is slightly golden.

Macros:

• Total Calories: 150kcal
• Carbs: 10g
• Proteins: 12g
• Fats: 8g