Mini Banana Pudding Cups – Easy No-Bake Dessert Everyone Loves

 

Mini Banana Pudding Cups Recipe

Ingredients

• 2 cups cold milk

• 1 packet instant vanilla pudding mix (around 100g)

• 1 cup whipped cream (or whipped topping)

• 2–3 ripe bananas (thinly sliced)

• 1 cup crushed vanilla wafers (or Marie biscuits)

• Whole vanilla wafers for topping (optional)

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Instructions

1. Make the pudding

1. In a bowl, whisk the cold milk and instant pudding mix for about 2 minutes.

2. Let it sit for 5 minutes to thicken.

3. Fold in half of the whipped cream to make it extra creamy.

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2. Prepare the mini cups

Use small dessert cups, shot glasses, or mini pudding cups.

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3. Layer the pudding cups

1. Add 1 tablespoon crushed vanilla wafers to the bottom.

2. Add a layer of banana slices.

3. Add 2 tablespoons of pudding mixture.

4. Repeat the layers if your cup is taller.

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4. Top it off

• Pipe or spoon a dollop of whipped cream on top.

• Add one whole vanilla wafer or a banana slice for decoration.

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Chill & Serve

❄️ Refrigerate for 1–2 hours before serving.
These cups get even tastier as the cookies soften and the flavors blend.

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Tips for Perfect Pudding Cups

• Use ripe but firm bananas so they don’t turn mushy.

• Add a tiny drizzle of caramel for extra flavor.

• For a Sri Lankan twist, you can use Marie biscuits instead of wafers.