Honey Sriracha Glazed Salmon – Easy 20-Minute Dinner Recipe

 

🍯🔥 Honey Sriracha Glazed Salmon – Easy Recipe

Ingredients (Serves 2–3)

• 2–3 salmon fillets (skin on or off)

• 2 tbsp honey

• 1–1½ tbsp sriracha (adjust to your spice level)

• 1 tbsp soy sauce

• 1 tbsp lime juice (or lemon juice)

• 1 tbsp olive oil

• 1 garlic clove, finely chopped (optional)

• Salt & pepper to taste

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Instructions

1. Make the glaze

In a small bowl, mix:

• honey

• sriracha

• soy sauce

• lime juice

• garlic (optional)

Stir until smooth.

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2. Season the salmon

Lightly sprinkle the salmon with:

• salt

• pepper

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3. Cook the salmon

Option A — Pan fry:

1. Heat olive oil in a nonstick pan over medium heat.

2. Add salmon, skin side down, and cook for 3–4 minutes.

3. Flip and cook for another 2 minutes.

Option B — Bake:

1. Preheat oven to 200°C (400°F).

2. Place salmon on a baking tray lined with foil.

3. Bake for 10–12 minutes, depending on thickness.

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4. Add the glaze

• Pour the honey-sriracha glaze over the salmon during the last 1–2 minutes of cooking.

• Let it bubble slightly so it thickens and coats the fish.

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5. Serve

Great with:

• steamed rice

• garlic butter noodles

• roasted veggies

• a simple salad

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⭐ Quick Tips

• Don’t overcook salmon—remove when it flakes easily.

• If you want it sweeter, add more honey.

• If you prefer milder spice, reduce sriracha.