One-Pan Tuscan Chicken with Creamy Garlic Sauce – Family Favorite Recipe

 

🌿 One-Pan Creamy Tuscan Chicken

Serves: 3–4
Time: 30 minutes
Difficulty: Easy

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⭐ Ingredients

• 3–4 boneless chicken breasts

• 1 tablespoon olive oil

• 1 tablespoon butter

• 4–5 garlic cloves, chopped

• 1 cup heavy cream (or fresh cream)

• ½ cup chicken broth (or water + pinch of seasoning)

• ½ cup grated Parmesan cheese

• 1 teaspoon Italian seasoning

• 1 teaspoon chili flakes (optional)

• 1 cup spinach

• ½ cup sun-dried tomatoes (or normal tomatoes cut small)

• Salt & black pepper to taste

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🍳 Instructions

1. Prepare the chicken

• Pat dry and season both sides with salt, pepper, and Italian seasoning.

2. Cook the chicken

• Heat olive oil + butter in a pan.

• Add chicken breasts and cook 5–6 minutes per side until golden.

• Remove the chicken and keep aside.

3. Make the creamy Tuscan sauce

• In the same pan, add chopped garlic and sauté until fragrant.

• Pour in heavy cream + chicken broth.

• Add Parmesan cheese and stir well until creamy.

• Add sun-dried tomatoes and spinach.

• Season with chili flakes, extra salt, or pepper if needed.

4. Combine everything

• Place the cooked chicken back into the sauce.

• Simmer for 5 minutes until chicken absorbs the flavors.

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🍽 Serving Suggestions

• Serve with:
  ✔ Pasta
  ✔ Garlic rice
  ✔ Mashed potatoes
  ✔ Toasted bread

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💡 Tips

• Slice thick chicken breasts in half for faster cooking.

• If the sauce gets too thick, add a splash of milk or water.

• If you prefer it lighter, use half cream + half milk.