Crunchy Parmesan Roasted Potatoes | Easy Homemade Recipe

 

🥔 Crispy Parmesan Potatoes Recipe

🍽️ Servings: 4

⏱️ Time: 40 minutes

🔥 Difficulty: Easy

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⭐ Ingredients

• 4–5 medium potatoes (Yukon/Red potatoes preferred)

• 3 tbsp olive oil

• ½ cup grated Parmesan cheese

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp paprika

• ½ tsp black pepper

• 1 tsp salt (adjust to taste)

• 2 tbsp chopped parsley (optional)

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⭐ Instructions

1. Prep the Potatoes

1. Wash and peel (optional) the potatoes.

2. Cut into thick round slices (about 1–1.5 cm).

3. Pat dry with a clean towel for extra crispiness.

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2. Season the Potatoes

1. In a large bowl, add:

   • Olive oil

   • Garlic powder

   • Onion powder

   • Paprika

   • Salt & pepper

2. Mix well.

3. Toss sliced potatoes into the mixture until fully coated.

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3. Coat With Parmesan

1. Sprinkle grated Parmesan over the potatoes.

2. Toss lightly so each piece gets a cheesy layer.

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4. Bake

1. Preheat oven to 220°C (425°F).

2. Line a baking tray with parchment paper.

3. Arrange potatoes flat, not overlapping.

4. Bake 20 minutes, then flip.

5. Bake another 10–15 minutes until golden and crispy.

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⭐ Air Fryer Option

• Air fry at 200°C (390°F) for 12–15 minutes, shaking halfway.

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⭐ Serve With

• Garlic mayo

• Sour cream

• Chili sauce

• Fresh parsley on top

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💡 Tips for Extra Crispiness

• Don’t overcrowd the pan.

• Pat potatoes dry before seasoning.

• Use freshly grated Parmesan for best flavor.

• Bake on high heat for the crunchiest edges.