The Luxury Fusion Dish Every Food Brand Should Watch: Thai Mango Sticky Rice Pancakes

 

Preparation Time:
5 min.

Difficulty:
Novice

Total Calories:
405 kcal

Cuisine:
Thai

Category:

Dessert

Breakfast

Ingredients:

• 1 cup glutinous rice (soaked for 4 hours)
• 1 cup coconut milk
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 ripe mango (sliced)
• 1 tablespoon sesame seeds (for garnish)
• 1/2 teaspoon vanilla extract
• 1 tablespoon cornstarch (for thickening)

Kitchen Tools Needed:

• Pot
• Saucepan
• Non-stick pan
• Ladle
• Spatula

Instructions:

• In a pot, combine soaked glutinous rice with 1 cup of water and steam for about 20 minutes until cooked.
• In a separate saucepan, mix coconut milk, sugar, salt, and vanilla extract. Heat gently until sugar dissolves.
• Once the rice is cooked, mix it with half of the coconut milk mixture and let it sit for a few minutes.
• In a non-stick pan, pour a ladle of the rice mixture and spread it out to form a pancake. Cook for about 1-2 minutes on each side until golden brown.
• Serve the pancakes topped with sliced mango, drizzled with the remaining coconut milk mixture, and sprinkle with sesame seeds.

Macros:

• Total Calories: 405kcal
• Carbs: 60g
• Proteins: 5g
• Fats: 15g