Butter Chicken Lasagna — A Bold Culinary Innovation Worth Every Bite

 

Preparation Time:
5 min.

Difficulty:
Novice

Total Calories:
550 kcal

Cuisine:
Indian, Italian

Category:

Main Course

Italian

Indian Fusion

Ingredients:

• 2 cups cooked butter chicken (shredded)
• 4 lasagna noodles (cooked)
• 1 cup ricotta cheese
• 1 cup mozzarella cheese (shredded)
• 1/2 cup parmesan cheese (grated)
• 1/2 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Kitchen Tools Needed:

• Baking dish
• Aluminum foil
• Oven
• Mixing bowl
• Spatula

Instructions:

• Preheat the oven to 375°F (190°C).
• In a baking dish, spread a layer of butter chicken on the bottom.
• Place 2 lasagna noodles over the butter chicken.
• Spread half of the ricotta cheese over the noodles.
• Add another layer of butter chicken and sprinkle with mozzarella cheese.
• Repeat the layers with the remaining noodles, ricotta, and butter chicken.
• Pour heavy cream over the top layer and sprinkle with parmesan cheese, garlic powder, onion powder, salt, and pepper.
• Cover with aluminum foil and bake for 20 minutes.
• Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
• Garnish with fresh cilantro before serving.

Macros:

• Total Calories: 550kcal
• Carbs: 40g
• Proteins: 50g
• Fats: 30g