How to Make Viral Ramen Tacos — Easy, Crispy & Flavor-Packed

 

Preparation Time:
5 min.

Difficulty:
Novice

Total Calories:
520 kcal

Cuisine:
Asian, Mexican

Category:

Main Course

Fusion

Ingredients:

• 2 packs of instant ramen noodles (85g each)
• 1 cup cooked ground beef (or any protein of choice)
• 1/2 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup shredded cheese (cheddar or your choice)
• 1/4 cup taco sauce
• 1 tablespoon olive oil

Kitchen Tools Needed:

• Skillet
• Pot
• Colander
• Spatula

Instructions:

• Cook the ramen noodles according to package instructions, then drain and set aside.
• In a skillet, heat olive oil over medium heat and add the cooked ground beef, stirring until heated through.
• Add the cooked ramen noodles to the skillet and mix with the ground beef for about 1 minute.
• Take a portion of the ramen mixture and place it on a taco shell or lettuce leaf.
• Top with shredded lettuce, diced tomatoes, cheese, and taco sauce.
• Serve immediately and enjoy your Ramen Tacos.

Macros:

• Total Calories: 520kcal
• Carbs: 60g
• Proteins: 30g
• Fats: 20g