Kimchi Grilled Cheese Recipe: The Ultimate Korean Comfort Food Fusion

 

Preparation Time:
5 min.

Difficulty:
Novice

Total Calories:
490 kcal

Cuisine:
Korean, American

Category:

Snack

Main Course

Ingredients:

• 4 slices of bread
• 2 cups of shredded cheese (cheddar or mozzarella)
• 1 cup of kimchi, chopped
• 2 tablespoons of butter

Kitchen Tools Needed:

• Skillet
• Spatula
• Knife
• Cutting Board

Instructions:

• Heat a skillet over medium heat.
• Spread 1 tablespoon of butter on one side of each slice of bread.
• Place 2 slices of bread, buttered side down, on the skillet.
• Layer 1 cup of shredded cheese on each slice of bread.
• Add 1/2 cup of chopped kimchi on top of the cheese on each slice.
• Top with the remaining slices of bread, buttered side up.
• Cook for 2-3 minutes until the bottom is golden brown, then flip and cook for another 2-3 minutes until the other side is golden and the cheese is melted.

Macros:

• Total Calories: 490kcal
• Carbs: 40g
• Proteins: 20g
• Fats: 30g