How to Make Viral Sushi Bake Cups at Home (Easy Step-by-Step Guide)

 

Preparation Time:
5 min.

Difficulty:
Novice

Total Calories:
520 kcal

Cuisine:
Japanese, Fusion

Category:

Appetizer

Main Course

Ingredients:

• 1 cup sushi rice
• 1 1/4 cups water
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 cup imitation crab meat, shredded
• 1/4 cup mayonnaise
• 1 tablespoon sriracha sauce
• 1/4 cup green onions, chopped
• 1 sheet nori, cut into small squares
• 1/2 avocado, sliced

Kitchen Tools Needed:

• Pot
• Muffin tin
• Mixing bowl
• Spoon
• Oven

Instructions:

• Rinse the sushi rice under cold water until the water runs clear.
• In a pot, combine the rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until water is absorbed.
• In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Stir this mixture into the cooked rice and let it cool slightly.
• In another bowl, combine shredded crab meat, mayonnaise, and sriracha sauce.
• Preheat the oven to 350°F (175°C).
• In a muffin tin, place small amounts of the sushi rice at the bottom of each cup, pressing down to form a base.
• Top the rice with the crab mixture, then add a slice of avocado and a sprinkle of green onions.
• Bake in the oven for 5 minutes until heated through and slightly golden.
• Remove from the oven and garnish with nori squares before serving.

Macros:

• Total Calories: 520kcal
• Carbs: 60g
• Proteins: 15g
• Fats: 20g