Korean-Inspired Gochujang Pasta: The Ultimate Flavor Explosion!

 

Preparation Time:
5 min.

Difficulty:
Novice

Total Calories:
490 kcal

Cuisine:
Korean, Fusion

Category:

Pasta

Quick Meals

Ingredients:

• 200g spaghetti
• 2 tablespoons gochujang
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 clove garlic, minced
• 2 green onions, chopped
• 1 tablespoon sesame seeds (for garnish)
• Salt to taste

Kitchen Tools Needed:

• Pot
• Colander
• Mixing bowl
• Spoon

Instructions:

• Cook the spaghetti according to package instructions until al dente.
• In a bowl, mix gochujang, soy sauce, sesame oil, and minced garlic to create the sauce.
• Drain the spaghetti and return it to the pot.
• Add the gochujang sauce to the spaghetti and toss until well coated.
• Season with salt to taste and mix in chopped green onions.
• Serve hot, garnished with sesame seeds.

Macros:

• Total Calories: 490kcal
• Carbs: 70g
• Proteins: 12g
• Fats: 10g