Tandoori Chicken Quesadilla: The Ultimate Indian-Mexican Fusion Recipe

 

Preparation Time:
5 min.

Difficulty:
Novice

Total Calories:
480 kcal

Cuisine:
Indian, Mexican

Category:

Main Course

Snack

Ingredients:

• 2 whole wheat tortillas
• 200g cooked tandoori chicken, shredded
• 100g shredded mozzarella cheese
• 50g Greek yogurt
• 1 tablespoon tandoori spice mix
• 1 tablespoon olive oil
• 1/2 cup chopped fresh cilantro
• Salt to taste

Kitchen Tools Needed:

• Skillet
• Spatula
• Knife
• Cutting board

Instructions:

• Heat olive oil in a skillet over medium heat.
• Place one tortilla in the skillet and layer half of the shredded chicken on top.
• Sprinkle half of the mozzarella cheese over the chicken.
• Add a dollop of Greek yogurt and sprinkle with tandoori spice mix and cilantro.
• Top with the second tortilla and cook until the bottom is golden brown, about 2 minutes.
• Carefully flip the quesadilla and cook the other side until golden brown and the cheese is melted, about 2 more minutes.
• Remove from skillet, cut into wedges, and serve hot.

Macros:

• Total Calories: 480kcal
• Carbs: 40g
• Proteins: 50g
• Fats: 20g