The Secret Behind Korean Cream Cheese Garlic Bread — Sweet, Savory & Addictive!

 

Preparation Time:
5 min.

Difficulty:
Novice

Total Calories:
400 kcal

Cuisine:
Korean

Category:

Snack

Appetizer

Ingredients:

• 2 pieces of bread (preferably baguette or similar)
• 100g cream cheese
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 2 tablespoons sugar
• 1 tablespoon chopped parsley
• Salt to taste

Kitchen Tools Needed:

• Oven
• Baking sheet
• Mixing bowl
• Knife
• Spatula

Instructions:

• Preheat your oven to 180°C (350°F).
• In a bowl, mix the cream cheese, unsalted butter, minced garlic, sugar, chopped parsley, and a pinch of salt until well combined.
• Slice the bread in half lengthwise and spread the cream cheese mixture generously on each half.
• Place the bread on a baking sheet and bake in the preheated oven for about 5 minutes, or until the edges are golden and crispy.
• Remove from the oven, let it cool slightly, and serve warm.

Macros:

• Total Calories: 400kcal
• Carbs: 30g
• Proteins: 10g
• Fats: 25g