Mexican Street Corn Ramen: A High-Impact Recipe Transforming Modern Dining

 

Preparation Time:
5 min.

Difficulty:
Novice

Total Calories:
540 kcal

Cuisine:
Mexican, Asian

Category:

Main Course

Quick Meal

Ingredients:

• 2 packs of instant ramen noodles
• 1 cup of corn kernels (fresh or frozen)
• 1/2 cup of mayonnaise
• 1/4 cup of cotija cheese, crumbled
• 1 tablespoon of lime juice
• 1 teaspoon of chili powder
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 tablespoons of chopped cilantro (for garnish)

Kitchen Tools Needed:

• Pot
• Strainer
• Mixing bowl
• Spoon
• Measuring cups
• Measuring spoons

Instructions:

• Boil water in a pot and cook the instant ramen noodles according to package instructions (about 3 minutes).
• In a separate bowl, mix the corn kernels, mayonnaise, cotija cheese, lime juice, chili powder, garlic powder, salt, and black pepper until well combined.
• Once the noodles are cooked, drain them and add them to the bowl with the corn mixture. Toss to combine.
• Serve the ramen in bowls, garnished with chopped cilantro.

Macros:

• Total Calories: 540kcal
• Carbs: 60g
• Proteins: 12g
• Fats: 30g