Preparation Time:
5 min.
5 min.
Difficulty:
Novice
Novice
Total Calories:
400 kcal
400 kcal
Cuisine:
Italian
Italian
Category:
Dessert
No-Bake
Ingredients:
- 2 cups brownie mix (prepared according to package instructions)
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup brewed coffee (cooled)
- 2 tablespoons cocoa powder (for dusting)
- Chocolate shavings (for garnish)
Kitchen Tools Needed:
- Mixing bowl
- Whisk
- Serving cups
- Spoon
Instructions:
- Prepare the brownie mix according to package instructions and let it cool slightly.
- In a mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whip until smooth and creamy.
- In serving cups, layer the brownie pieces at the bottom.
- Drizzle a tablespoon of brewed coffee over the brownie layer.
- Add a layer of the mascarpone mixture on top of the brownies.
- Repeat the layers until the cups are filled, finishing with the mascarpone mixture on top.
- Dust the top with cocoa powder and garnish with chocolate shavings.
- Chill in the refrigerator for a few minutes before serving.
Macros:
- Total Calories: 400kcal
- Carbs: 45g
- Proteins: 6g
- Fats: 20g
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