Smashburger Tacos Recipe: A Genius Twist Combining Two American Favorites

 

Preparation Time:
5 min.

Difficulty:
Novice

Total Calories:
570 kcal

Cuisine:
American, Mexican

Category:

Main Course

Tacos

Ingredients:

• 1 lb ground beef
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 4 small flour tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced onions
• 1/4 cup mayonnaise
• 1 tbsp ketchup

Kitchen Tools Needed:

• Skillet
• Spatula
• Tongs
• Serving Plate

Instructions:

• In a skillet over medium-high heat, add the ground beef and season with salt, black pepper, and garlic powder.
• Cook the beef for about 2-3 minutes until browned, then smash it down with a spatula to create a crispy edge.
• While the beef is cooking, warm the flour tortillas in a separate pan for about 30 seconds on each side.
• Once the beef is cooked, remove it from the heat and assemble the tacos by placing the beef on the tortillas.
• Top each taco with shredded lettuce, diced tomatoes, cheddar cheese, diced onions, mayonnaise, and ketchup.

Macros:

• Total Calories: 570kcal
• Carbs: 30g
• Proteins: 50g
• Fats: 40g