Nashville Hot Chicken Sliders That Pack Heat: A Southern Classic Reimagined

 

Preparation Time:
5 min.

Difficulty:
Novice

Total Calories:
485 kcal

Cuisine:
American

Category:

Main Course

Snack

Ingredients:

• 2 boneless chicken thighs (about 200g each)
• 1/2 cup all-purpose flour
• 1 tablespoon cayenne pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup buttermilk
• 2 slider buns
• 1 tablespoon pickles (for topping)
• 1 tablespoon mayonnaise

Kitchen Tools Needed:

• Non-stick skillet
• Mixing bowl
• Tongs
• Spatula

Instructions:

• In a bowl, mix the flour, cayenne pepper, paprika, garlic powder, onion powder, salt, and black pepper.
• Dip the chicken thighs in buttermilk, then coat them in the flour mixture.
• Heat a non-stick skillet over medium heat and add a little oil.
• Cook the chicken thighs for about 3-4 minutes on each side until golden brown and cooked through.
• Toast the slider buns in the same skillet for about 1 minute until golden.
• Assemble the sliders by placing the chicken on the bun, adding mayonnaise and pickles on top.

Macros:

• Total Calories: 485kcal
• Carbs: 30g
• Proteins: 40g
• Fats: 25g