Quick Spaghetti Bolognese

 

Preparation Time:

5 min

Difficulty:

Novice

Ingredients:

• 200g of spaghetti
• 250g of ground beef
• 1 can (400g) of diced tomatoes
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 teaspoon of dried oregano
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 50g of grated Parmesan cheese (for serving)

Kitchen Tools Needed:

• pot
• pan
• spatula
• strainer

Instructions:

• Boil water in a pot and add a pinch of salt. Cook the spaghetti according to package instructions until al dente, about 8-10 minutes.
• While the pasta is cooking, heat olive oil in a pan over medium heat. Add chopped onion and minced garlic, sautéing until the onion is translucent.
• Add the ground beef to the pan, cooking until browned. Drain excess fat if necessary.
• Pour in the can of diced tomatoes, dried oregano, salt, and black pepper. Stir well and let it simmer for about 2-3 minutes to combine the flavors.

Macros:

• Total Calories: 550kcal
• Carbs: 75g
• Proteins: 40g
• Fats: 20g

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