Quick Grilled Salmon with Asparagus

 

Preparation Time:

5 min

Difficulty:

Novice

Ingredients:

• 2 salmon fillets (150g each)
• 200g of asparagus
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 lemon (for juice)

Kitchen Tools Needed:

• grill
• tongs
• plate

Instructions:

• Preheat the grill to medium-high heat.
• While the grill is heating, drizzle the olive oil over the salmon fillets and asparagus, then season with salt and black pepper.
• Place the salmon fillets skin-side down on the grill and arrange the asparagus around them.
• Grill the salmon and asparagus for about 3-4 minutes, or until the salmon is cooked through and the asparagus is tender yet crisp.
• Squeeze fresh lemon juice over the grilled salmon and asparagus before serving.

Macros:

• Total Calories: 390kcal
• Carbs: 10g
• Proteins: 40g
• Fats: 30g

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