Beef Tacos with Salsa and Guacamole

 

Preparation Time:

5 min

Difficulty:

Novice

Ingredients:

• 200g of ground beef
• 4 small corn tortillas
• 100g of diced tomatoes
• 50g of onion, finely chopped
• 1 small jalapeño, minced
• 50g of fresh cilantro, chopped
• 50g of avocado
• 1 lime, juiced
• salt to taste
• pepper to taste

Kitchen Tools Needed:

• pan
• spatula
• bowl
• knife
• cutting board

Instructions:

• In a pan over medium heat, cook the ground beef until browned and fully cooked, breaking it apart with a spatula. Season with salt and pepper as desired.
• While the beef cooks, prepare the salsa by mixing the diced tomatoes, chopped onion, minced jalapeño, and chopped cilantro in a bowl. Squeeze lime juice over the mixture and stir well.
• Next, prepare the guacamole by mashing the avocado in a separate bowl. Add lime juice, salt, and pepper to taste, mixing until creamy.
• Warm the corn tortillas in the pan for about 30 seconds on each side until soft and pliable.
• Assemble the tacos by placing a portion of the cooked beef on each tortilla, followed by a spoonful of salsa and a dollop of guacamole.

Macros:

• Total Calories: 420kcal
• Carbs: 30g
• Proteins: 40g
• Fats: 20g

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