Quick Chicken Curry with Rice

 

Preparation Time:

5 min

Difficulty:

Novice

Ingredients:

• 200g of chicken breast (diced)
• 100g of rice
• 200ml of coconut milk
• 1 tablespoon of curry powder
• 1 tablespoon of vegetable oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Kitchen Tools Needed:

• Pot
• Pan
• Spoon
• Measuring cups

Instructions:

• Heat the vegetable oil in a pan over medium heat.
• Add the diced chicken breast and cook until browned.
• Stir in the curry powder and cook for another minute.
• Pour in the coconut milk, salt, and pepper; let it simmer for 2 minutes.
• Meanwhile, cook the rice according to package instructions in a separate pot.
• Once cooked, drain the rice and serve it alongside the chicken curry.
• Garnish with fresh cilantro before serving.

Macros:

• Total Calories: 425kcal
• Carbs: 40g
• Proteins: 35g
• Fats: 15g

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