Easy Chicken Alfredo Recipe

Are you craving a creamy, cheesy, and utterly delicious meal? Look no further! This easy Chicken Alfredo recipe will make you whip up a restaurant-quality dish in your kitchen. With just a handful of ingredients and a few simple steps, you can enjoy a comforting plate of pasta that everyone will love.

Ingredients

• 2 large chicken breasts (boneless, skinless)

• Salt and pepper (to taste)

• 2 tablespoons olive oil

• 12 ounces fettuccine pasta

• 3 tablespoons unsalted butter

• 3 garlic cloves (minced)

• 2 cups heavy cream

• 1 cup grated Parmesan cheese

• 1/4 cup chopped fresh parsley (optional, for garnish)

Instructions

Step 1: Prepare the Chicken

1. Season the chicken breasts with salt and pepper on both sides.

2. Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook on each side for 5-6 minutes until golden brown and fully cooked (internal temperature should reach 165°F/74°C).

3. Remove the chicken from the skillet, let it rest for a few minutes, then slice it into thin strips.

Step 2: Cook the Pasta

1. Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente.

2. Reserve 1/2 cup of pasta water, drain it, and set it aside.

Step 3: Make the Alfredo Sauce

1. In the same skillet used for the chicken, melt the butter over medium heat.

2. Add the minced garlic and sauté for 1 minute until fragrant.

3. Pour in the heavy cream and stir well. Let it simmer gently for 3-4 minutes.

4. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. If the sauce is too thick, add a splash of the reserved pasta water to achieve your desired consistency.

Step 4: Combine and Serve

1. Add the cooked pasta to the skillet and toss it in the Alfredo sauce until fully coated.

2. Top the pasta with the sliced chicken and garnish with fresh parsley, if desired.

3. Serve immediately and enjoy!

Tips for Success

• Use freshly grated Parmesan cheese for the best flavor and a smoother sauce.

• Don’t overcook the chicken; it’s done when it reaches 165°F (74°C).

• Reserve pasta water before draining in case you need to thin the sauce.

Why You'll Love This Recipe

This Chicken Alfredo recipe is perfect for busy weeknights or special occasions. It’s quick to make, uses simple ingredients, and delivers a big flavor. Whether you’re cooking for family, friends, or just yourself, this dish is sure to impress.

Ready to try this recipe? Let us know how it turned out in the comments below! Don’t forget to share your delicious creation on social media and tag us!

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