Easy Chicken Parmesan Recipe: A Classic Comfort Food Delight
Craving a delicious, easy-to-make meal that the whole family will love? Look no further! This easy Chicken Parmesan recipe is perfect for busy weeknights or a cozy weekend dinner. With just a few simple ingredients and quick steps, you can bring restaurant-quality comfort food to your table.
Why You’ll Love This Recipe
Quick and Easy: Ready in under 30 minutes.
Family-Friendly: A crowd-pleaser for kids and adults alike.
Budget-Friendly: Made with simple, affordable ingredients.
Ingredients
4 boneless, skinless chicken breasts
1 cup breadcrumbs (panko or Italian-style)
½ cup grated Parmesan cheese
2 large eggs
1 cup marinara sauce
1 cup shredded mozzarella cheese
¼ cup all-purpose flour
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper to taste
Instructions
1. Prepare the Chicken
Preheat your oven to 375°F (190°C).
Pound the chicken breasts to an even thickness using a meat mallet.
Season both sides of the chicken with salt, pepper, garlic powder, and oregano.
2. Bread the Chicken
Set up a breading station with three shallow bowls:
Bowl 1: Flour
Bowl 2: Beaten eggs
Bowl 3: A mix of breadcrumbs and Parmesan cheese
Coat each chicken breast in flour, then dip into the eggs, and finally coat with the breadcrumb mixture. Press lightly to ensure the breadcrumbs stick.
3. Cook the Chicken
Heat olive oil in a large oven-safe skillet over medium heat.
Add the breaded chicken breasts and cook for 2-3 minutes per side, until golden brown.
4. Add Sauce and Cheese
Pour marinara sauce over the chicken in the skillet.
Sprinkle mozzarella cheese evenly over the sauce.
Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the chicken is cooked through and the cheese is bubbly.
5. Serve and Enjoy
Remove the skillet from the oven and let it cool slightly.
Serve hot with pasta, garlic bread, or a fresh green salad.
Tips for the Best Chicken Parmesan
Use Fresh Ingredients: Opt for high-quality marinara sauce and freshly grated Parmesan for maximum flavor.
Even Cooking: Pound the chicken to an even thickness to ensure uniform cooking.
Crispy Coating: For extra crunch, use panko breadcrumbs.
FAQs
Can I Make Chicken Parmesan Ahead of Time?
Yes! Prepare the chicken up to the baking step, then refrigerate. When ready to serve, bake until heated through and the cheese is melted.
What Sides Go Well with Chicken Parmesan?
Pair this dish with spaghetti, steamed vegetables, or a Caesar salad for a complete meal.
Now that you know how to make an easy Chicken Parmesan, it’s time to get cooking! This recipe is sure to become a family favorite. Don’t forget to share your delicious creations on social media using #EasyChickenParmesan. Enjoy!
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