Smoked Salmon Bagel with Cream Cheese Recipe

Ingredients:

• 2 whole bagels
• 100g of smoked salmon
• 100g of cream cheese
• 20g of capers
• 10g of fresh dill
• Lemon wedges for serving

Kitchen Tools Needed:

• Knife
• Cutting board
• Plate

Instructions:

• Slice the bagels in half and toast them lightly until golden brown.
• Spread the cream cheese evenly over each half of the toasted bagels.
• Layer the smoked salmon on top of the cream cheese, ensuring each half is generously topped.
• Sprinkle capers and fresh dill over the smoked salmon for added flavor.
• Serve with lemon wedges on the side for an extra zing.

Macros:

• Total Calories: 500kcal
• Carbs: 60g
• Proteins: 25g
• Fats: 30g

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