Spicy Egg Devils Recipe

Preparation Time:

5 min

Difficulty:

Novice

Ingredients:

• 2 large eggs
• 2 tablespoons mayonnaise
• 1 teaspoon mustard
• 1/2 teaspoon paprika
• Salt to taste
• Black pepper to taste
• 1 teaspoon chopped green onions for garnish

Kitchen Tools Needed:

• Stove
• Frying Pan
• Spoon
• Plate

Instructions:

• Boil the eggs for 3-4 minutes until hard boiled, then cool them under cold running water.
• Peel the eggs and cut them in half lengthwise.
• Remove the yolks and place them in a mixing bowl. Add mayonnaise, mustard, paprika, salt, and black pepper to the yolks, and mix until smooth.
• Spoon the yolk mixture back into the egg white halves evenly.
• Garnish with chopped green onions and a sprinkle of paprika if desired.
• Serve on a plate and enjoy your spicy egg devils.

Macros:

• Total Calories: 142kcal
• Carbs: 2g
• Proteins: 6g
• Fats: 12g

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