๐ Strawberry Cheesecake Overnight Oats
๐ Prep Time
10 minutes
❄️ Chill Time
Overnight (or at least 4 hours)
๐ฝ Servings
1–2
๐งพ Ingredients
-
½ cup rolled oats
-
½ cup milk (dairy or almond milk)
-
¼ cup Greek yogurt
-
2 tbsp cream cheese, softened
-
1 tbsp honey or maple syrup
-
½ tsp vanilla extract
-
½ cup fresh strawberries, chopped
-
1 tbsp chia seeds (optional)
-
Crushed graham crackers or biscuits (optional topping)
๐ฉ๐ณ Instructions
-
In a bowl or jar, whisk together milk, Greek yogurt, cream cheese, honey, and vanilla until smooth.
-
Stir in rolled oats and chia seeds.
-
Gently fold in chopped strawberries.
-
Cover and refrigerate overnight or for at least 4 hours.
-
Before serving, top with extra strawberries and crushed graham crackers for a cheesecake-style crunch.
๐ก Tips
-
For extra sweetness, add more honey to taste.
-
Blend strawberries for a pink, creamy look.
-
Store in the fridge up to 3 days.
0 Comments