Easy Garlic Butter Steak Bites – Quick One-Pan Dinner Recipe

 

🧄🧈 Garlic Butter Steak Bites Recipe

Prep Time: 10 minutes
Cook Time: 8–10 minutes
Total Time: 20 minutes
Serves: 2–3

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🥩 Ingredients

• 450 g (1 lb) sirloin or ribeye steak

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp paprika

• 2 tbsp olive oil

• 3 tbsp butter

• 4–5 garlic cloves, minced

• 1 tbsp fresh parsley, chopped (optional)

• Optional: ½ tsp chili flakes

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👨‍🍳 Instructions

1. Prepare the Steak
   Cut steak into bite-size cubes. Pat dry with paper towels. Season with salt, pepper, and paprika.

2. Sear the Steak Bites
   Heat olive oil in a large skillet over high heat. Add steak bites in a single layer.
   Sear for 2–3 minutes per side until browned. Remove steak from pan and set aside.

3. Make Garlic Butter
   Reduce heat to medium. Add butter to the same pan. Once melted, add minced garlic and chili flakes.
   Sauté for 20–30 seconds until fragrant (do not burn).

4. Combine & Finish
   Return steak bites to the pan. Toss in garlic butter for 1–2 minutes until coated and juicy.

5. Garnish & Serve
   Sprinkle with fresh parsley and serve immediately.

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🍽 Serving Ideas

• With mashed potatoes or rice

• Over creamy pasta

• Alongside roasted vegetables

• As a protein bowl topping

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⭐ Tips

• Use a hot pan for perfect sear

• Don’t overcrowd the skillet

• Let steak rest 1–2 minutes before serving