Quick French Toast with Maple Syrup

 

Preparation Time:

5 min

Difficulty:

Novice

Ingredients:

• 2 slices of bread
• 2 large eggs
• 1/4 cup of milk
• 1 teaspoon of vanilla extract
• 1 tablespoon of butter
• Maple syrup to taste

Kitchen Tools Needed:

• Frying pan
• Whisk
• Spatula
• Measuring cups
• Plates

Instructions:

• In a bowl, whisk together the eggs, milk, and vanilla extract until well combined.
• Heat a frying pan over medium heat and add the butter, allowing it to melt.
• Dip each slice of bread into the egg mixture, coating it thoroughly.
• Place the coated bread slices onto the frying pan and cook for about 2 minutes on each side or until golden brown.
• Remove the French toast from the pan and serve with maple syrup drizzled on top.

Macros:

• Total Calories: 400kcal
• Carbs: 36g
• Proteins: 14g
• Fats: 18g

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