Buffalo Chicken Stuffed Sweet Potatoes – Easy, Cheesy & Spicy Dinner Recipe

 

🥔 Buffalo Chicken Stuffed Sweet Potatoes

⏱ Time

Prep: 10 minutes
Cook: 40–45 minutes
Serves: 4

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🛒 Ingredients

• 4 medium sweet potatoes

• 2 cups cooked chicken (shredded or chopped)

• ½ cup buffalo sauce (adjust to taste)

• ¼ cup cream cheese, softened

• ½ cup shredded mozzarella or cheddar cheese

• 2 tablespoons butter

• Salt & pepper, to taste

Toppings (optional):

• Ranch or blue cheese dressing

• Chopped green onions

• Extra shredded cheese

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👩‍🍳 Instructions

1. Bake Sweet Potatoes
   Preheat oven to 200°C (400°F).
   Wash sweet potatoes, poke holes with a fork, rub lightly with oil, and bake for 40–45 minutes until soft.

2. Make Buffalo Chicken
   In a bowl, mix cooked chicken, buffalo sauce, cream cheese, butter, salt, and pepper until creamy.

3. Stuff Potatoes
   Slice each baked sweet potato lengthwise and gently mash the inside with a fork.
   Spoon buffalo chicken mixture into each potato.

4. Add Cheese & Bake Again
   Sprinkle cheese on top and return to oven for 8–10 minutes until melted.

5. Serve
   Drizzle with ranch or blue cheese dressing and garnish with green onions.

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⭐ Tips

• Use rotisserie chicken to save time

• Make it milder by mixing buffalo sauce with a little ranch

• Air fryer option: cook sweet potatoes at 190°C for 35 minutes