Easy Candy Corn Cheesecake Bars Recipe (No-Fail & Super Creamy!)

Preparation Time:
5 min.

Difficulty:
Novice

Total Calories:
305 kcal

Cuisine:
American

Category:

Dessert

Bars

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1/2 tsp vanilla extract
• 1/2 cup whipped topping
• 1/2 cup candy corn, chopped
• 1/2 cup graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 1/4 cup yellow food coloring
• 1/4 cup orange food coloring

Kitchen Tools Needed:

• Mixing bowls
• Electric mixer
• Spatula
• Baking dish
• Knife

Instructions:

• Preheat the oven to 350°F (175°C).
• In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased 8x8 inch baking dish to form the crust.
• In another bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth.
• Fold in the whipped topping and chopped candy corn into the cream cheese mixture.
• Divide the mixture into two bowls. In one bowl, add yellow food coloring and mix well. In the other bowl, add orange food coloring and mix well.
• Layer the yellow mixture over the crust, followed by the orange mixture. Swirl with a knife for a marbled effect.
• Bake in the preheated oven for 20 minutes. Let cool, then refrigerate for at least 2 hours before cutting into bars.

Macros:

• Total Calories: 305kcal
• Carbs: 30g
• Proteins: 5g
• Fats: 15g