Spiderweb Chocolate Cake: The Ultimate Spooky Treat for Halloween Parties

Preparation Time:
5 min.

Difficulty:
Novice

Total Calories:
485 kcal

Cuisine:
American

Category:

Dessert

Cake

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips
• 1/4 cup powdered sugar (for decoration)
• 1 tablespoon milk (for decoration)

Kitchen Tools Needed:

• Mixing bowl
• Whisk
• 8-inch round cake pan
• Oven
• Piping bag

Instructions:

• Preheat the oven to 350°F (175°C).
• In a mixing bowl, combine the flour, cocoa powder, sugar, baking powder, and salt.
• Add the melted butter, eggs, milk, and vanilla extract to the dry ingredients and mix until smooth.
• Fold in the chocolate chips.
• Pour the batter into a greased 8-inch round cake pan.
• Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
• Let the cake cool for a few minutes before removing it from the pan.
• For the spiderweb decoration, mix powdered sugar with 1 tablespoon of milk to create a thick icing.
• Using a piping bag, create a spiderweb design on top of the cake.

Macros:

• Total Calories: 485kcal
• Carbs: 60g
• Proteins: 8g
• Fats: 25g