The Ultimate Blueberry Pancakes Recipe: Fluffy, Delicious, and Easy to Make

Are you craving a breakfast that’s both indulgent and nutritious? Look no further! Our blueberry pancakes are the perfect solution. This delightful recipe combines the sweetness of blueberries with the fluffy texture of homemade pancakes, creating a meal that's sure to satisfy everyone at the table. Plus, it's easy to make and can be whipped up in no time!

Why You'll Love These Blueberry Pancakes

• Bursting with Flavor: Fresh blueberries add a burst of sweetness in every bite.
• Fluffy Texture: Achieved with the perfect blend of ingredients.
• Quick and Easy: Ready in just 20 minutes.
• Versatile: Perfect for breakfast, brunch, or even as a sweet treat.

Ingredients

To make these delicious blueberry pancakes, you'll need:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• Butter or oil for the skillet

Instructions

1. Prepare the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2. Mix the Wet Ingredients: In a separate bowl, combine the buttermilk, egg, melted butter, and vanilla extract. Whisk until well blended.

3. Combine Ingredients: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. It's okay if the batter is a little lumpy; overmixing can result in tough pancakes.

4. Fold in Blueberries: Gently fold the fresh blueberries into the batter, ensuring they are evenly distributed.

5. Heat the Skillet: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.

6. Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. This usually takes about 2-3 minutes per side.

7. Serve and Enjoy: Serve the pancakes warm with your favorite toppings. We recommend maple syrup, additional fresh blueberries, and a dollop of whipped cream.

Tips for the Perfect Blueberry Pancakes

• Fresh vs. Frozen Blueberries: Fresh blueberries are ideal, but if using frozen, don't thaw them. Add directly to the batter to prevent them from bleeding into the pancakes.
• Buttermilk Substitute: No buttermilk? Mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5 minutes.
• Keep Warm: To keep pancakes warm while cooking, place them on a baking sheet in a 200°F oven until ready to serve.

Nutritional Information (Per Serving)

• Calories: 200
• Protein: 5g
• Carbohydrates: 30g
• Fat: 7g
• Fiber: 2g
• Sugar: 8g

Conclusion

These blueberry pancakes are a delightful way to start your day. With their fluffy texture and bursts of blueberry goodness, they’re sure to become a family favorite. Give this recipe a try, and enjoy a delicious homemade breakfast that’s as easy to make as it is to eat!

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