Easy No-Bake Lotus Biscoff Pie – No Oven, No Fuss Dessert

 

No-Bake Lotus Biscoff Pie

Ingredients

For the Crust

• 200 g Lotus Biscoff biscuits

• 100 g melted butter

For the Filling

• 200 g cream cheese (room temperature)

• 1 cup whipping cream (cold)

• ½ cup powdered sugar

• ½ cup Lotus Biscoff spread (smooth)

• 1 tsp vanilla essence

For the Topping

• ¼ cup Lotus Biscoff spread (melted)

• Crushed Lotus Biscoff biscuits (for garnish)

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Instructions

1. Prepare the Crust

   • Crush the Lotus Biscoff biscuits into fine crumbs.

   • Mix with melted butter until well combined.

   • Press firmly into a pie dish.

   • Refrigerate for 15–20 minutes to set.

2. Make the Filling

   • In a bowl, beat cream cheese until smooth.

   • Add powdered sugar and vanilla essence, mix well.

   • Add Lotus Biscoff spread and beat until creamy.

   • In a separate bowl, whip the cream until stiff peaks form.

   • Gently fold whipped cream into the Biscoff mixture.

3. Assemble the Pie

   • Pour the filling over the chilled crust.

   • Smooth the top evenly.

   • Refrigerate for at least 4 hours (or overnight for best results).

4. Add the Topping

   • Melt the Biscoff spread slightly and drizzle over the pie.

   • Sprinkle crushed Biscoff biscuits on top.

5. Serve & Enjoy

   • Slice chilled and serve cold.

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Tips

• Chill overnight for a firmer, cleaner slice.

• Add white chocolate shavings for extra richness.

• Store in the refrigerator for up to 3 days.