Korean strawberry milk is a delicious and refreshing drink made with fresh strawberries, sugar, and milk—no artificial syrups! This homemade version is even better than what you get at trendy Korean cafés. It's easy to make, super fresh, and packed with real fruit flavor.
Why You’ll Love This Recipe
✅ Uses fresh strawberries – no artificial flavors
✅ Quick & easy – ready in 10 minutes
✅ Better than store-bought – creamy, sweet, and natural
Ingredients You Need
- 1 cup fresh strawberries (hulled and chopped)
- 2 tbsp sugar (adjust to taste)
- ½ cup water
- 1 cup milk (dairy or non-dairy options like almond or oat milk)
- Ice cubes (optional)
Step-by-Step Instructions
Step 1: Make the Strawberry Syrup
- In a saucepan, add chopped strawberries, sugar, and water.
- Cook on low heat, stirring occasionally, until strawberries soften (about 5 minutes).
- Mash the strawberries slightly to release their juice.
- Let the syrup cool completely.
Step 2: Assemble the Korean Strawberry Milk
- Add the strawberry syrup to a glass.
- Pour cold milk over the syrup.
- Stir well, add ice if desired, and enjoy!
Tips for the Best Korean Strawberry Milk
- Use ripe strawberries for the best sweetness.
- For extra creaminess, add a splash of condensed milk.
- Make it vegan by using almond, oat, or soy milk.
- Chill before serving for the best taste!
FAQs
1. Can I store homemade strawberry milk?
Yes! Keep the strawberry syrup in the fridge for up to 3 days. Just add fresh milk when ready to drink.
2. Can I use frozen strawberries?
Absolutely! Just thaw them before making the syrup.
3. What’s the difference between Korean strawberry milk and regular strawberry milk?
Korean-style strawberry milk is made with real strawberry pieces, while regular versions often use artificial syrup.
Final Thoughts
Homemade Korean strawberry milk is fresh, fruity, and creamy—perfect for summer or anytime you crave a café-style treat. Try this easy recipe and enjoy a taste of Korea at home!
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