Quick Quinoa Salad with Roasted Vegetables

 

Preparation Time:

5 min

Difficulty:

Novice

Ingredients:

• 100g cooked quinoa
• 150g mixed roasted vegetables (zucchini, bell peppers, and carrots)
• 2 tablespoons olive oil
• Salt to taste
• Pepper to taste
• Juice of half a lemon
• Fresh parsley for garnish

Kitchen Tools Needed:

• Mixing bowl
• Roasting pan
• Spoon

Instructions:

• In a mixing bowl, combine the cooked quinoa and mixed roasted vegetables.
• Drizzle with olive oil and add salt, pepper, and lemon juice.
• Toss everything together to ensure all ingredients are well mixed and coated.
• Serve in bowls and garnish with fresh parsley.

Macros:

• Total Calories: 286kcal
• Carbs: 30g
• Proteins: 8g
• Fats: 12g

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